Conchiglie
Or as the Italian would say: conchiglie. Its rounded curves and hollow shape ensure that as much sauce or juice as possible goes into each clamshell. It doesn’t disappoint with its thick and rich sauce and light sauce, and its properties are also great in ragouts.
Properties:
- Glutenfree
- high fiber content
- low glycemic index
- contains antioxidant carotenoids
- 100% free of chemicals and additives